On Monday, 07/04/2025, the 2nd grade of our school visited the “Anemodoura” Recreation Park and participated in the educational bakery program. The students watched with interest the bread-making process and kneaded their own bread, using wholemeal flour and white flour.
The activity is part of the European eTwinning project that our class is implementing, on the topic of bread, enhancing the learning experience experientially.
